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Banana-Cream-Pie Cupcakes

Banana-Cream-Pie Cupcakes
The recipe Banana-Cream-Pie Cupcakes could satisfy your American craving in about 1 hour. For 76 cents per serving, you get

Instructions

1
Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
Ingredients you will need
Pudding MixPudding Mix
FrostingFrosting
CupcakesCupcakes
WaterWater
EggEgg
Cooking OilCooking Oil
2
Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box.
Ingredients you will need
VanillaVanilla
WaferWafer
3
Bake and cool cupcakes.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
4
Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
Ingredients you will need
FrostingFrosting
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Frost cooled cupcakes.
Ingredients you will need
CupcakesCupcakes
6
Sprinkle tops with graham cracker crumbs; top each with 1 cookie.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
CookiesCookies
DifficultyExpert
Ready In1 h
Servings12
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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