Banana Coffee Cake with Macadamia Nuts and Coconut
Banana Coffee Cake with Macadamia Nuts and Coconut is a vegetarian morn meal. This recipe makes 12 servings with 199 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, salt, baking powder, and baking soda in a bowl, stirring with a whisk.
Combine banana and next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended.
Add flour mixture to banana mixture, and beat until blended.
Pour batter into prepared pan.
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper.
Combine brown sugar, water, and butter in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly.
Remove from heat; stir in nuts and coconut.