Banana Coffee Cake with Macadamia Nuts and Coconut

Banana Coffee Cake with Macadamia Nuts and Coconut
Banana Coffee Cake with Macadamia Nuts and Coconut is a vegetarian morn meal. This recipe makes 12 servings with 199 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
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Cooking SprayCooking Spray
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Wax PaperWax Paper
Cake FormCake Form
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, salt, baking powder, and baking soda in a bowl, stirring with a whisk.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
Combine banana and next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended.
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BananaBanana
EggEgg
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BlenderBlender
BowlBowl
6
Add flour mixture to banana mixture, and beat until blended.
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BananaBanana
All Purpose FlourAll Purpose Flour
7
Pour batter into prepared pan.
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Frying PanFrying Pan
8
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper.
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Wax PaperWax Paper
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Combine brown sugar, water, and butter in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly.
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Brown SugarBrown Sugar
ButterButter
WaterWater
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Sauce PanSauce Pan
10
Remove from heat; stir in nuts and coconut.
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CoconutCoconut
NutsNuts
11
Spread over cake.
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SpreadSpread
12
Serve cake warm.
DifficultyExpert
Ready In45 m.
Servings12
Health Score1
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