Banana-Cinnamon Cake

Name: Banana-Cinnamon Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters mashed very ripe bananas (2 medium); 118 milliliters butter or margarine, softened; 118 milliliters Betty Rich & Creamy cream cheese frosting; 3 eggs; 0 teaspoons ground cinnamon; 2 teaspoons ground cinnamon; 2 teaspoons milk; 118 milliliters chopped walnuts; 118 milliliters water; 1 box Betty yellow cake mix

Banana-Cinnamon Cake might be just the dessert you are searching for. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 12g of fat, and From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts.

Ingredients you will need

Cake Mix

Cinnamon

Banana

Walnuts

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle.

Ingredients you will need

Glaze

Equipment you will use

Wire Rack