Berry bake with passion fruit drizzle
If you want to add more lacto ovo vegetarian recipes to your recipe box, Berry bake with passion fruit drizzle might be a recipe you should try. This side dish has 350 calories, 6g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of spread, self-raising flour, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. Frozen fruit sticks with passion fruit & lime drizzle, Passion fruit yoghurt cake with White chocolate drizzle, and No Bake Passion Fruit Cheesecake are very similar to this recipe.
Instructions
Heat the oven to 180C/160C fan/gas
Lightly grease a medium baking dish with 1 tsp of the spread.
Put the remaining spread, caster sugar, lemon zest, egg, flour, baking powder and yogurt in a mixing bowl.
Whisk together for 2 mins until pale and fluffy. Stir in the apple sauce this might make the mixture look curdled, but dont worry. Gently fold in the berries, then pour the batter into the prepared dish and level the surface.
Bake for 25-30 mins until the sponge is golden brown and firm in the centre.
Meanwhile, mix lemon juice, demerara sugar and passion fruit pulp together.
Remove pudding from the oven, lightly prick the surface with a fork and drizzle over passion fruit mixture.
Serve warm with low-fat vanilla ice cream or the yogurt.