Name: Banana Chocolate Chip Upside-down Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 250 grams cup banana puree (about 2 bananas); 3 mediums 3-4 ripe medium bananas; 79 milliliters (60 g) packed dark brown sugar; 1 large egg; 1 large egg white; 210 grams 1/2 cups flour; 150 grams 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 3 drops lemon juice; 120 grams 1/2 cup sour cream, regular or low-fat; 1 teaspoons salt; 30 grams Tbsps melted butter, salted or unsalted; 80 grams 1/2 cup chocolate chips or chopped bittersweet or semisweet chocolate; 1 teaspoons vanilla extract; 2 Tbsps water or butter; cubed, at room temperature

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Banana Chocolate Chip Upside-down Cake

This recipe serves 5. One serving contains 620 calories, 9g of protein, and 15g of fat. Head to the store and pick up egg white, ground cinnamon, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.