Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb)

Name: Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby portabella mushrooms, sliced; 2 slices bacon, cut into 1 inch pieces; 411 grams diced tomatoes, drained; 59 milliliters chicken broth; 2 teaspoons dried basil; 2 garlic cloves, minced; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 907 grams boneless skinless chicken breasts or boneless skinless chicken thighs; 1 large sweet onion, sliced thin

Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb) is a gluten free, dairy free, and primal main course. One serving contains 393 calories, 49g of protein, and 14g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, onion, chicken broth, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.