Banana-Chocolate Brunch Cake

Name: Banana-Chocolate Brunch Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters mashed banana (about 3 large); 113 grams bittersweet chocolate, chopped and divided; 177 milliliters packed brown sugar; 1 large egg; 59 milliliters fat-free milk; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons salt; 8 teaspoons hot water

Banana-Chocolate Brunch Cake might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 268 calories. This recipe serves 10. 1 person found this recipe to be flavorful and satisfying. A mixture of baking powder, egg, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl, stirring with a whisk.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Combine banana, milk, and egg, stirring until well blended.

Ingredients you will need

Banana

Milk

Egg

Add banana mixture to flour mixture, stirring just until moist. Gently fold in half of chocolate. Spoon batter into a 9-inch round cake pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Chocolate

Banana

All Purpose Flour

Equipment you will use

Cake Form

Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely.

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Wire Rack