Cinnamon-Orange Swirl Bread

Name: Cinnamon-Orange Swirl Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter-flavored shortening; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons grated orange peel; 1 teaspoons salt; 177 milliliters sour cream; 237 milliliters sugar, divided; 1 teaspoon vanilla extract

Cinnamon-Orange Swirl Bread is a vegetarian bread. This recipe makes 16 servings with 192 calories, 3g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of flour, baking soda, orange peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a bowl, cream shortening and 1 cup sugar.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, sour cream and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

Egg

Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Pour half the batter into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Combine cinnamon, orange peel and remaining sugar; set 1 tablespoon aside for the topping.

Ingredients you will need

Orange Zest

Cinnamon

Sugar

Sprinkle remaining sugar mixture over batter. Carefully top with batter.

Ingredients you will need

Sugar

Cut through batter with a knife to swirl.

Equipment you will use

Knife

Sprinkle with reserved sugar mixture.

Ingredients you will need

Sugar

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks