Banana-Chip Mini Cupcakes

Name: Banana-Chip Mini Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: American
Ingredients: 397 grams package banana quick bread and muffin mix; 1 egg; 237 milliliters miniature semisweet chocolate chips, divided; 1 Tbsp shortening; 79 milliliters sour cream; 177 milliliters water

Banana-Chip Mini Cupcakes might be just the American recipe you are searching for. This recipe serves 42. Watching your figure? This gluten free recipe has 63 calories, 1g of protein, and 3g of fat per serving. Head to the store and pick up shortening, water, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the muffin mix, water, sour cream and egg; stir just until moistened. Fold in 1/2 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Muffin Mix

Sour Cream

Water

Egg

Equipment you will use

Bowl

Fill greased or paper-lined miniature muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 375° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks