RecipesMagazine

Banana Cake II

Banana Cake II
Banana Cake II is a vegetarian dessert. This recipe serves 20. One serving contains 202 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have eggs, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
Ingredients you will need
ButterButter
VanillaVanilla
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
In another bowl, sift together flour, salt, soda, and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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BowlBowl
3
Add these dry ingredients to the creamed mixture.
4
Add sour milk and bananas to the batter. Beat together well.
Ingredients you will need
Soured MilkSoured Milk
BananaBanana
5
Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired.
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Baking PanBaking Pan
Wax PaperWax Paper
6
Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings20
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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