Banana Cake

Name: Banana Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 296 milliliters bananas, mashed; 158 milliliters buttermilk; 2 eggs; 591 milliliters flour; 1 teaspoon salt; 158 milliliters shortening; 394 milliliters sugar

The recipe Banana Cake is ready in roughly 1 hour and is definitely an awesome vegetarian option for lovers of Southern food. For 40 cents per serving, you get a dessert that serves 8. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 514 calories. A mixture of flour, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

baking soda 296milliliters

bananas, mashed 158milliliters

shortening 394milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.