Banana Bread

Name: Banana Bread
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters canola oil; 2 larges eggs; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoons kosher salt; 2 Tbsps sour cream or plain yogurt; 1 teaspoon vanilla extract; 177 milliliters walnut halves, toasted and chopped

Banana Bread might be just the morn meal you are searching for. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 434 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ground cinnamon, 2 bananas, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325F. Butter a 9-by-5-inch loaf pan.In a medium bowl sift the flour, baking soda, cinnamon, and salt.In the bowl of an electric mixer, beat the sugar and eggs on medium speed until light and fluff, about 5 minutes. On low speed slowly and steadily drizzle in the canola oil, it should take about 1 minute.

Ingredients you will need

Baking Soda

Canola Oil

Cinnamon

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Loaf Pan

Bowl

Oven

Add the bananas, sour cream, and vanilla, beating until just combined.Using a rubber spatula, fold in the flour and walnuts.

Ingredients you will need

Sour Cream

Banana

Vanilla

Walnuts

All Purpose Flour

Equipment you will use

Spatula

Pour batter into prepared loaf pan and smooth the top.

Equipment you will use

Loaf Pan

Bake for about 1 hour, or until golden brown on top and the center springs back when gently pressed.

Equipment you will use

Oven

Let cool on a wire rack for 30 minutes before removing from loaf pan to cool completely.Banana bread can be stored tightly wrapped in plastic for up to 3 days at room temperature or 2 weeks frozen (thaw overnight at room temperature before serving).

Ingredients you will need

Banana Bread