Banana Bread

Name: Banana Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters mashed very ripe bananas (3 to 4 medium); 118 milliliters butter or margarine, softened; 118 milliliters buttermilk; 2 eggs; 591 milliliters Gold all-purpose flour; 237 milliliters chopped nuts, if desired; 1 teaspoon salt; 296 milliliters sugar; 1 teaspoon vanilla

Banana Bread might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 179 calories, 3g of protein, and 8g of fat per serving. This recipe serves 24. Head to the store and pick up vanilla, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Move oven rack to low position so that tops of pans will be in center of oven.

Equipment you will use

Oven

Heat oven to 350F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.

Equipment you will use

Loaf Pan

Oven

Mix sugar and butter in large bowl. Stir in eggs until well blended.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Bowl

Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.

Ingredients you will need

Baking Soda

Buttermilk

Banana

Vanilla

All Purpose Flour

Nuts

Salt

Pour into pans.

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap