Banana Blueberry Pie
Banana Blueberry Pie requires approximately 20 minutes from start to finish. This recipe serves 16. One serving contains 1265 calories, 16g of protein, and 67g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, whipped topping, sugar, and a few other things to make it today.
Instructions
In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.