Sesame-Nut Crunch
Sesame-Nut Crunch is a gluten free and vegetarian main course. One portion of this dish contains about 24g of protein, 67g of fat, and a total of 911 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 7. Head to the store and pick up firmly brown sugar, sesame seed, salt, and a few other things to make it today. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Butter a sheet of foil, about 12 by 17 inches.
In a nonstick 5- to 6-quart pan over medium heat, frequently stir 1/2 cup butter, brown sugar, corn syrup, cayenne, and salt until melted and smooth, about 5 minutes.
Add peanuts, cashews, sunflower seed, and sesame seed. Turn heat to high and stir until mixture is very thick and nuts begin to brown, 4 to 6 minutes.
Immediately pour mixture onto buttered foil, spreading as thinly as possible with back of a spoon. Cool until mixture is lukewarm, about 15 minutes.
With your hands, release brittle from foil, then pull or break it into bite-size pieces. When cool, immediately store airtight (otherwise, the coating absorbs moisture and gets sticky).