Balti Lamb Tikka

Name: Balti Lamb Tikka
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 teaspoons curry paste; 59 milliliters shredded fresh coriander leaves; 1 teaspoon garam masala; 1 garlic clove , crushed; 1 medium green capsicum , seeded and thinly sliced; 500 grams lamb , filet thinly sliced; 2 Tbsps lemon juice; 1 Tbsp peanut oil; 177 milliliters plain yogurt; 2 red chilies , quartered; 1 teaspoon salt; 1 large tomato , chopped; 1 Tbsp tomato paste

The recipe Balti Lamb Tikka could satisfy your Indian craving in around 30 minutes. For $3.39 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 486 calories, 27g of protein, and 36g of fat per serving. A mixture of yogurt, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

3teaspoons

curry paste 59milliliters

shredded fresh coriander leaves 1teaspoon

garam masala 1

garlic clove , crushed 1medium

green capsicum , seeded and thinly sliced 500grams

lamb , filet thinly sliced 2Tbsps

lemon juice 1Tbsp

peanut oil 177milliliters

plain yogurt 2

red chilies , quartered 1teaspoon

salt 1large

tomato , chopped 1Tbsp

tomato paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Weingut Durnberg Weinviertel Falkenstein Gruner Veltliner. Reviewers quite like it with a 4 out of 5 star rating and a price of about 19 dollars per bottle.