Balsamic Strawberry, Basil, And Goat Cheese Bruschetta

Name: Balsamic Strawberry, Basil, And Goat Cheese Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps good quality aged balsamic vinegar; 1 baguette, sliced on the diagonal and toasted; 59 milliliters fresh basil leaves, chopped; 113 grams goat cheese at room temperature; 1 pint/basket fresh strawberries, diced

The recipe Balsamic Strawberry, Basil, And Goat Cheese Bruschettan is ready in roughly 45 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. For $3.69 per serving, you get It can be enjoyed any time, but it is especially good for Mother's Day. If you have aged balsamic vinegar, pint/basket strawberries, pint/basket strawberries, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

good quality aged balsamic vinegar 1

baguette, sliced on the diagonal and toasted 59milliliters

fresh basil leaves, chopped 113grams

goat cheese at room temperature 1

pint/basket fresh strawberries, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.