Balsamic Steak and Blue Cheese Salad

Name: Balsamic Steak and Blue Cheese Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 227 grams fresh asparagus spears; 118 milliliters KRAFT Balsamic Vinaigrette Dressing, divided; 227 grams boneless beef sirloin steak , 1/2 inch thick; 59 milliliters ATHENOS Crumbled Blue Cheese; 1 Tbsp olive oil; 1 large red pepper, cut into 2-inch-wide strips; 170 grams pkg. torn mixed salad greens

Need a gluten free, dairy free, and primal main course? Balsamic Steak and Blue Cheese Salad could be a spectacular recipe to try. One serving contains 541 calories, 29g of protein, and 43g of fat. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus spears, athenos cheese, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

Ingredients you will need

Steak

Heat grill to medium heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil.

Ingredients you will need

Asparagus

Marinade

Peppers

Steak

Cooking Oil

Equipment you will use

Grill

Cut vegetables in half, then cut steak across the grain into thin slices.

Ingredients you will need

Vegetable

Grains

Steak

Place salad greens in large bowl.

Ingredients you will need

Greens

Equipment you will use

Bowl

Add grilled vegetables and remaining dressing; toss to coat.

Ingredients you will need

Vegetable

Place on platter; top with meat and cheese.

Ingredients you will need

Cheese

Meat

Equipment

Grill

Bowl

Ingredients

Servings:

227grams

fresh asparagus spears 118milliliters

KRAFT Balsamic Vinaigrette Dressing, divided 227grams

boneless beef sirloin steak , 1/2 inch thick 59milliliters

ATHENOS Crumbled Blue Cheese 1Tbsp

olive oil 1large

red pepper, cut into 2-inch-wide strips 170grams

pkg. torn mixed salad greens

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.