Balsamic Roast Pork Tenderloins

Name: Balsamic Roast Pork Tenderloins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar; 10 servings steak seasoning or coarse salt and black pepper; 4 Tbsps extra virgin olive oil; 4 sprigs fresh rosemary leaves , stripped and finely chopped; 4 sprigs fresh thyme leaves , stripped and finely chopped; 8 garlic cloves , slivered; 2 kilograms pork tenderloins (4 tenderloins)

Balsamic Roast Pork Tenderloins is If you have balsamic vinegar, pork tenderloins, thyme leaves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4Tbsps

balsamic vinegar 10servings

steak seasoning or coarse salt and black pepper 4Tbsps

extra virgin olive oil 4sprigs

fresh rosemary leaves , stripped and finely chopped 4sprigs

fresh thyme leaves , stripped and finely chopped 8

garlic cloves , slivered 2kilograms

pork tenderloins (4 tenderloins)

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Flechas De Los Andes Gran Malbec (OU Kosher). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 22 dollars per bottle.