Balsamic-Honey Glazed Salmon

Name: Balsamic-Honey Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters baby carrots, cut lengthwise in half; 2 Tbsps KRAFT Balsamic Vinaigrette Dressing; 1 Tbsp chopped fresh basil; 1 Tbsp honey; 1 teaspoons olive oil; 1 Tbsp KRAFT Grated Parmesan Cheese; 227 grams skin-on salmon fillets; 1 small zucchini, cut into matchlike sticks

For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 31 calories, 2g of protein, and 2g of fat each. It is Head to the store and pick up parmesan cheese, basil, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oil in large nonstick skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet.

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Vegetable

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Add fish, flesh sides down, to other side of skillet; cover. Cook on medium heat 4 min. on each side or until fish flakes easily with fork.

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Fish

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Transfer fish and vegetables to plate; cover to keep warm.

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Fish

Add dressing and honey to skillet; cook and stir 30 sec. or until heated through.

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Honey

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Pour dressing mixture over fish. Top vegetables with cheese and basil.

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Cheese

Basil

Fish

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Ingredients

Servings:

118milliliters

baby carrots, cut lengthwise in half 2Tbsps

KRAFT Balsamic Vinaigrette Dressing 1Tbsp

chopped fresh basil 1Tbsp

honey 1teaspoons

olive oil 1Tbsp

KRAFT Grated Parmesan Cheese 227grams

skin-on salmon fillets 1small

zucchini, cut into matchlike sticks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.