Balsamic-Glazed Brussels Sprouts

Name: Balsamic-Glazed Brussels Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon strips, cut into 1/2-inch pieces; 54 milliliters soft bread crumbs; 907 grams fresh Brussels sprouts; 1 teaspoons garlic powder; 1 medium onion, sliced; 0 teaspoons salt; 2 Tbsps stone-ground mustard; 64 milliliters white balsamic vinegar

If you want to add more dairy free recipes to your recipe box, Balsamic-Glazed Brussels Sprouts might be a recipe you should try. This recipe covers 18% of your daily requirements of vitamins and minerals. This side dish has 209 calories, 9g of protein, and 12g of fat per serving. This recipe serves 8. A mixture of bacon strips, mustard, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cut an “X” in the core of each Brussels sprout.

Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.

Ingredients you will need

Bacon