Balsamic Bruschetta

Name: Balsamic Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 1 loaf French bread, toasted and sliced; 79 milliliters chopped fresh basil; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 0 teaspoons kosher salt; 1 teaspoon olive oil; 8 Roma tomatoes, diced

The recipe Balsamic Bruschetta could satisfy your Mediterranean craving in about 45 minutes. This vegan recipe serves 2. This hor d'oeuvre has 656 calories, 26g of protein, and 6g of fat per serving. Head to the store and pick up balsamic vinegar, ground pepper, roma tomatoes, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1loaf

French bread, toasted and sliced 79milliliters

chopped fresh basil 2cloves

garlic, minced 0teaspoons

ground black pepper 0teaspoons

kosher salt 1teaspoon

olive oil 8

Roma tomatoes, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.