Balsamic Beet Greens & Goat Cheese Crostini Recipe

Name: Balsamic Beet Greens & Goat Cheese Crostini Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Baguette, sliced thin (about 20 pieces), toasted in pan or oven; 1 teaspoon Balsamic Vinegar, or more if needed; 2 mediums beets with Greens still on; 170 grams about pkg Goat Cheese; 1 teaspoon fresh Lemon Juice or Lemon Zest; 2 servings fresh cracked Black Pepper; 1 teaspoons Sea Salt

The recipe Balsamic Beet Greens & Goat Cheese Crostini Recipe is ready in roughly 45 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. This recipe makes 2 servings with 602 calories, 28g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have sea salt, goat cheese, lemon zest, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

Baguette, sliced thin (about 20 pieces), toasted in pan or oven 1teaspoon

Balsamic Vinegar, or more if needed 2mediums

beets with Greens still on 170grams

about pkg Goat Cheese 1teaspoon

fresh Lemon Juice or Lemon Zest 2servings

fresh cracked Black Pepper 1teaspoons

Sea Salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Brancaia Chianti Classico Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.