Balsamic and Black Pepper Filet Mignon

Name: Balsamic and Black Pepper Filet Mignon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 454 grams beef tenderloin steaks, trimmed (1 inch thick); 1 teaspoons black pepper; 2 Tbsps molasses; 1 teaspoons salt

Balsamic and Black Pepper Filet Mignon might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 25g of protein, and 7g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have molasses, beef tenderloin steaks, pepper, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.