Balsamic Almond Chicken for 2

Name: Balsamic Almond Chicken for 2
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 teaspoons brown sugar; 2 teaspoons brown sugar; 1 Tbsp canola oil; 59 milliliters chicken broth; 1 teaspoons cornstarch; 1 egg; 16 grams all-purpose flour; 28 grams ground almonds; 227 grams boneless skinless chicken breast halves each)

Balsamic Almond Chicken for 2 requires roughly 25 minutes from start to finish. This recipe makes 2 servings with 352 calories, 31g of protein, and 19g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up cornstarch, chicken broth, ground almonds, and a few other things to make it today. If you like this recipe, you might also like recipes such as Balsamic Almond Chicken, Almond Chicken & Strawberry-Balsamic Sauce, and Almond Crusted Chicken with Strawberry Balsamic Sauce.

Instructions

In a shallow bowl, combine almonds and flour. In another shallow bowl, whisk egg. Flatten chicken to 1/4-in. thickness. Dip chicken in egg; then coat with almond mixture. In a large skillet, cook chicken in oil over medium heat for 4-6 minutes on each side or until juices run clear.

Ingredients you will need

Almonds

Chicken

All Purpose Flour

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Bowl

Meanwhile, in a small saucepan, combine the cornstarch, broth, vinegar and brown sugar until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Ingredients you will need

Brown Sugar