Balinese Grilled Chicken

Name: Balinese Grilled Chicken
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 35
Cuisine: Global
Ingredients: 1 chicken, butterflied; 3 fresh long red chiles, halved and seeded; 4 fresh bay leaves; 2 Tbsps chopped fresh ginger; 10 garlic cloves, halved; 1 teaspoon ground turmeric; 4 limes, halved; 35 servings Salt and freshly ground pepper; 6 smalls shallots, halved; 59 milliliters vegetable oil, plus more for brushing

Balinese Grilled Chicken is a gluten free, dairy free, and whole 30 recipe with 35 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 22 calories, 0g of protein, and 2g of fat. It will be a hit at your The Fourth Of July event. A mixture of ginger, garlic cloves, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

In a food processor, combine the garlic, chiles, shallots, ginger and turmeric and pulse until finely chopped.

Ingredients you will need

Shallot

Turmeric

Chili Pepper

Garlic

Ginger

Equipment you will use

Food Processor

Add the 1/4 cup of vegetable oil and pulse to a fine paste.

Ingredients you will need

Vegetable Oil

Transfer the paste to a small skillet and cook over moderate heat, stirring, until fragrant and lightly browned, about 5 minutes.

Equipment you will use

Frying Pan

Let the paste cool completely and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Set the chicken in a baking dish and rub the paste all over it.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Equipment you will use

Baking Pan

Place the bay leaves on top. Cover and refrigerate for at least 4 hours or overnight.

Ingredients you will need

Bay Leaves

Light a grill. Line the grate with a double sheet of heavy-duty aluminum foil brushed lightly with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Aluminum Foil

Grill

Transfer the chicken to the foil, skin side up. Cover and grill over moderate heat (350 to 37

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Aluminum Foil

for 1 hour, until nearly cooked through.

Add the limes to the foil and grill the chicken until the juices run clear when an inner thigh is pierced, about 15 minutes longer. Carve the chicken, transfer to a platter and serve with the limes.

Ingredients you will need

Whole Chicken

Lime