Baklava

Name: Baklava
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 3 Tbsps melted butter; 1 teaspoons cinnamon; 2 cinnamon sticks (or 1/2 tsp ground cinnamon); 1 serving Pastry; 473 milliliters coarsley ground almonds (make sure the nuts you use are FRESH, very recently purchased); 0 teaspoons ground cloves; 473 milliliters honey (preferably Greek thyme honey, but no biggy if you cant get it. DO use a good quality honey, though); 1 Tbsp lemon juice; 4 inches lemon peel (without pith -long piece); 1 teaspoons nutmeg; 4 inches orange peel (without pith -long piece); 454 grams phyllo dough; 1 serving Syrup; 237 milliliters sugar; 454 grams unsalted butter , melted (dont use less, this is what will make your baklava taste exceptional, and it has to be BUTTER!); 946 milliliters coarsley ground walnuts (very fresh); 237 milliliters water; 1 clove whole

Baklavan is a middl eastern recipe that serves 1. One serving contains 9067 calories, 87g of protein, and 541g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. If you have butter, honey, cloves, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.