Baking Powder Biscuits

Baking Powder Biscuits
Baking Powder Biscuits is a vegetarian side dish. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 199 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, gold flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 450F. In large bowl, mix flour, sugar, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
OvenOven
2
Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk until dough leaves side of bowl (dough will be soft and sticky).
Ingredients you will need
ShorteningShortening
DoughDough
MilkMilk
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BlenderBlender
BowlBowl
3
On lightly floured surface, gently roll dough in flour to coat. Knead lightly 10 times.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
4
Roll or pat 1/2 inch thick.
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RollRoll
5
Cut with floured 2 1/2-inch biscuit cutter. On ungreased cookie sheet, place biscuits about 1 inch apart for crusty sides, touching for soft sides.
Ingredients you will need
BiscuitsBiscuits
CookiesCookies
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Baking SheetBaking Sheet
6
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to wire rack.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
7
Serve warm.
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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