Baking Potato Soup

Name: Baking Potato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoons ground black pepper; 4 larges potatoes, peeled and diced; 1 teaspoon salt; 1 liters water, divided; 85 grams packages white gravy mix

Baking Potato Soup is a gluten free, fodmap friendly, and vegetarian soup. This recipe serves 10. One serving contains 90 calories, 2g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, water, ground pepper, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.

Ingredients you will need

Salt And Pepper