Bakery-Style Cinnamon Bursts

Name: Bakery-Style Cinnamon Bursts
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 3 Tbsps butter or margarine, softened; 1 egg; 59 milliliters granulated sugar; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon milk; 118 milliliters powdered sugar; 1 teaspoon salt; 0 teaspoons vanilla; 177 milliliters very warm water (120°F to 130°F); 2 teaspoons package regular or fast-acting dry yeast; 591 milliliters Gold Better for flour

Bakery-Style Cinnamon Bursts is a gluten free and vegetarian side dish. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 172 calories. Head to the store and pick up powdered sugar, butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

In medium bowl, mix 1 1/2 cups of the flour, 1/4 cup granulated sugar, the salt and yeast.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add warm water, 3 tablespoons butter and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.

Ingredients you will need

Butter

Dough

All Purpose Flour

Water

Egg

Equipment you will use

Hand Mixer

Bowl

On lightly floured surface, knead dough about 5 minutes or until dough is smooth and springy. Grease medium bowl with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Dough

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until double in size. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Grease 12 regular-size muffin cups, 2 3/4x1 1/4 inches, with shortening or cooking spray. In small bowl, mix 1/2 cup granulated sugar and the cinnamon. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Pinch each piece into 6 small balls.

Ingredients you will need

Granulated Sugar

Cooking Spray

Shortening

Cinnamon

Dough

Equipment you will use

Muffin Liners

Bowl

Roll balls in melted butter, then roll in cinnamon-sugar.

Ingredients you will need

Cinnamon

Butter

Sugar

Roll

Place 5 balls in each muffin cup; top with 1 ball in center. Cover loosely with plastic wrap; let rise in warm place 30 to 45 minutes or until double in size.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 400F.

Equipment you will use

Oven

Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack (place rack on waxed paper to catch glaze drips). In small bowl, stir glaze ingredients until smooth and thin enough to drizzle.

Ingredients you will need

Glaze