BAKER'S ONE BOWL Flower Cupcakes

Name: BAKER'S ONE BOWL Flower Cupcakes
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 6 Tbsps butter or margarine; 2 eggs; 237 milliliters flour; 3 drops few food coloring; 177 milliliters granulated sugar; 12 smalls round candies; 12 JET-PUFFED Marshmallows; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 59 milliliters colored sugar (assorted colors); 1 teaspoon vanilla; 177 milliliters water; 237 milliliters thawed COOL WHIP Whipped Topping

The recipe BAKER'S ONE BOWL Flower Cupcakes could satisfy your American craving in around 1 hour and 21 minutes. This recipe makes 12 servings with 572 calories, 54g of protein, and 22g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of water, round candies, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine flour and baking soda. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Baking Soda

Chocolate

Butter

All Purpose Flour

Equipment you will use

Microwave

Bowl

Add granulated sugar and vanilla; beat with mixer until blended. Beat in eggs, 1 at a time.

Ingredients you will need

Granulated Sugar

Vanilla

Egg

Equipment you will use

Blender

Add flour mixture alternately with water, mixing well after each addition.

Ingredients you will need

All Purpose Flour

Water

Spoon into 12 paper-lined muffin cups.

Equipment you will use

Muffin Liners

Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Tint COOL WHIP with food coloring; spread onto cupcakes.

Ingredients you will need

Food Color

Cupcakes

Spread

Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals; press cut sides in colored sugar. Arrange 5 petals, sugar sides up, on top of each cupcake to resemble flower; fill center with candy.

Ingredients you will need

Sugar

Marshmallows