Baked Trout In Paper

Name: Baked Trout In Paper
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 2
Cuisine: Global
Ingredients: 1 fennel bulb , finely sliced; 1 lemon ½ sliced and the rest cut in half; 2 servings olive oil; 1 pack parsley , finely chopped; 2 servings steamed potatoes to serve; 2 shallots , sliced; 1 trout , whole, gutted and scaled; 1 Tbsp white wine or vermouth

Baked Trout In Paper requires around 41 minutes from start to finish. This recipe makes 2 servings with 452 calories, 38g of protein, and 26g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as an expensive main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up shallots, lemon ½ and the rest, wine, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing