Baked Taco Dip

Name: Baked Taco Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams package cream cheese, at room temperature; 454 grams lean ground beef; 454 grams lean ground beef; 390 milliliters salsa; 170 grams shredded Cheddar cheese; 28 grams package taco seasoning mix; 237 milliliters water

Baked Taco Dip is From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.

Ingredients you will need

Cream Cheese

Spread

Equipment you will use

Baking Pan

Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.

Ingredients you will need

Taco Seasoning Mix

Water

Spread meat mixture over the cream cheese in the baking dish.

Ingredients you will need

Cream Cheese

Spread

Meat

Equipment you will use

Baking Pan

Pour salsa over meat mixture. Top with Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Salsa

Meat

Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Ingredients you will need

Cheese

Dip

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Frying Pan

Ingredients

Servings:

227grams

package cream cheese, at room temperature 454grams

lean ground beef 454grams

lean ground beef 390milliliters

salsa 170grams

shredded Cheddar cheese 28grams

package taco seasoning mix 237milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.