Baked Sweet Potatoes and Apples
Baked Sweet Potatoes and Apples might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 201 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up tart apples, brown sugar, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
Place the sweet potatoes in a Dutch oven; cover with water. Cover and bring to a boil; cook for 30 minutes or just until tender.
Drain; cool slightly. Peel the potatoes and cut into 1/2-in. slices. Arrange half of the slices in a greased 13-in. x 9-in. baking dish. Top with the apples and remaining sweet potato slices.
In a small saucepan, bring the brown sugar, butter and apple juice to a boil, stirring constantly.
Pour over potatoes and apples.
Bake, uncovered, at 325° for 30 minutes or until apples are tender.
Sprinkle with gingersnap crumbs.