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Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree

Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree
Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 1520 calories, 91g of protein, and 101g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. If you have rosemary, thyme, olive oil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Fava Bean, Garlic, and Herb Crostini, Celeriac, Potato and Roasted Garlic Mash, and Fava Bean Dip With Roasted Garlic And Yogurt.

Instructions

1
Whisk together the olive oil, herbs and garlic in a large shallow baking dish.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
HerbsHerbs
Equipment you will use
Baking PanBaking Pan
WhiskWhisk
2
Add the chicken and turn to coat. Cover and let marinate at least 4 hours or overnight.
Ingredients you will need
Whole ChickenWhole Chicken
3
Preheat oven to 400 degrees.
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OvenOven
4
Heat a large saute pan or grill pan over high heat until just smoking.
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Grill PanGrill Pan
Frying PanFrying Pan
5
Remove chicken from marinade and season with salt and pepper to taste. Sear each chicken on both sides, and place on a sheet pan.
Ingredients you will need
Salt And PepperSalt And Pepper
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
6
Place in oven and bake for 15 to 20 minutes, until cooked through.
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OvenOven
1
Place stock and roasted garlic in a medium saucepan and reduce to 3 cups. Strain into a clean saucepan and bring to a simmer.
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Roasted GarlicRoasted Garlic
StockStock
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Sauce PanSauce Pan
2
Whisk in the butter and lemon juice and season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ButterButter
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WhiskWhisk
3
Add the fava beans and cook for 1 minute.
Ingredients you will need
Fava BeansFava Beans
1
Place the celeriac and potatoes in a large saucepan filled with salt water and cook until soft.
Ingredients you will need
CeleriacCeleriac
PotatoPotato
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Drain, rinse out the pan and run the celeriac and potatoes through a food mill into the pan.
Ingredients you will need
CeleriacCeleriac
PotatoPotato
Equipment you will use
Frying PanFrying Pan
3
Add the butter, warmed milk and beat with a wooden spoon. When the mixture is smooth, season with salt and pepper and fold in the parsley.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
ButterButter
MilkMilk
Equipment you will use
Wooden SpoonWooden Spoon
DifficultyHard
Ready In45 m.
Servings4
Health Score72
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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