Captain Jerod's Death Roast

Name: Captain Jerod's Death Roast
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 907 grams boneless pork loin roast; 1 teaspoon brown sugar, or to taste; 4 maraschino cherries; 1 large orange, sliced; 4 canned pineapple rings; 227 grams pineapple tidbits with juice; 118 milliliters spiced rum (such as Captain Morgans®)

Need a gluten free and dairy free main course? Captain Jerod's Death Roast could be an amazing recipe to try. This recipe serves 3. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 583 calories, 69g of protein, and 12g of fat. 82 people found this recipe to be scrumptious and satisfying. If you have orange, pineapple rings, spiced rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. Captain Jerod's Death Roast, Country Captain, and Captain and Coke are very similar to this recipe.

Instructions

Spread the pineapple tidbits and juice evenly over the bottom of a slow cooker. Stab the pork roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker.

Ingredients you will need

Pineapple Tidbits

Pork Roast

Spread

Juice

Meat

Equipment you will use

Slow Cooker

Pour the rum over top, and arrange the orange slices around the pork roast.

Ingredients you will need

Orange Slices

Pork Roast

Rum

Place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring.

Ingredients you will need

Maraschino Cherries

Pineapple Rings

Sprinkle with brown sugar.

Ingredients you will need

Brown Sugar

Set the slow cooker on Low, and cook until the pork is fork tender, 6 to 8 hours. If desired, turn the pork over after 2 hours, then again at the-5 hour mark.

Ingredients you will need

Pork