Veggie Quesadillas takes around 25 minutes from beginning to end. This recipe makes 6 servings with 418 calories, 20g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, kernel corn, mushrooms, and a few other things to make it today. It is a budget friendly recipe for fans of Mexican food. It is a good option if you're following a lacto ovo vegetarian diet. Only a few people really liked this hor d'oeuvre.
In a large skillet coated with cooking spray, saute the mushrooms, zucchini and onions until tender.
Add the corn, tomatoes, basil, salt and pepper; cook 2-3 minutes longer or until heated through. Using a slotted spoon, spoon filling on half of each tortilla.
Sprinkle vegetable mixture with cheese and fold over tortilla. Lightly spray top of tortillas with cooking spray.
Bake, uncovered, at 400° for 10-12 minutes or until golden brown.
Serve with salsa and sour cream.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Quesadilla. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Hartford Court Russian River Pinot Noir ( half-bottle)Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.