Baked Steak with Gravy

Name: Baked Steak with Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon butter; 113 grams sliced mushrooms, drained; 567 grams golden mushroom soup; 6 to 8 beef cube steaks; 237 milliliters all-purpose flour; 0 teaspoons pepper; 0 teaspoons salt; 591 milliliters water

Baked Steak with Gravy might be just the main course you are searching for. One serving contains 462 calories, 42g of protein, and 22g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for valentin day. If you have salt, flour, golden mushroom soup, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Arrange steaks in a lightly greased 13"x9" baking pan; set aside.

Ingredients you will need

Salt And Pepper

Butter

Steak

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Combine soup, water and mushrooms.

Ingredients you will need

Mushrooms

Water

Soup

Pour soup mixture over steaks; cover with aluminum foil.

Ingredients you will need

Steak

Soup

Equipment you will use

Aluminum Foil

Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

butter 113grams

sliced mushrooms, drained 567grams

golden mushroom soup 6

to 8 beef cube steaks 237milliliters

all-purpose flour 0teaspoons

pepper 0teaspoons

salt 591milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.