Baked Spinach Artichoke Yogurt Dip

Name: Baked Spinach Artichoke Yogurt Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 283 grams package frozen chopped spinach, thawed and drained; 1 clove garlic, minced; 59 milliliters chopped green onion; 227 grams low-fat plain yogurt; 237 milliliters shredded part-skim, low-moisture mozzarella cheese; 2 Tbsps chopped red pepper

Baked Spinach Artichoke Yogurt Dip might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 170 calories, 9g of protein, and 10g of fat. 23 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your The Super Bowl event. Head to the store and pick up pepper, part-skim, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.