Baked Spinach & Artichoke Dip

Name: Baked Spinach & Artichoke Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and finely chopped; 113 grams pkg. light cream cheese (not fat free); 1 package frozen chopped spinach, thawed; 1 clove garlic, finely crushed; 47 milliliters light mayonnaise; 118 milliliters grated part-skim mozzarella and/or an extra 2-4 Tbsp. grated Parmesan; 59 milliliters grated Parmesan or Romano cheese; 6 servings salt & pepper; 118 milliliters light sour cream or plain yogurt

Baked Spinach & Artichoke Dip is a gluten free and vegetarian hor d'oeuvre. This recipe serves 6. One portion of this dish contains about 8g of protein, 21g of fat, and a total of 246 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, cream cheese, mayonnaise, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 25 minutes.