Baked Spaghetti Pie

Name: Baked Spaghetti Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 larges eggs; 1 clove garlic; 454 grams ground beef; 454 grams hot italian sausage; 118 milliliters freshly grated romano cheese or parmesan cheese; 454 grams provolone cheese, sliced thin; 907 grams ricotta cheese; 907 grams spaghetti; 473 milliliters spaghetti sauce; 118 milliliters whole milk

Baked Spaghetti Pie might be just the Mediterranean recipe you are searching for. This main course has 1640 calories, 87g of protein, and 86g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ricotta cheese, garlic, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

hot italian sausage 118milliliters

freshly grated romano cheese or parmesan cheese 454grams

provolone cheese, sliced thin 907grams

ricotta cheese 907grams

spaghetti 473milliliters

spaghetti sauce 118milliliters

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.