Baked Sesame Chicken Strips

Name: Baked Sesame Chicken Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 1 teaspoon ground ginger; 0 teaspoons salt; 237 milliliters crushed sesame snack crackers (about 30 crackers); 454 grams boneless skinless chicken breasts, cut into 1-inch strips; 1 Tbsp soy sauce

Baked Sesame Chicken Strips might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 283 calories, 21g of protein, and 20g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and דל פחמימות, diet. Head to the store and pick up sesame snack crackers, soy sauce, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Baked Sesame Chicken Strips, Oven Baked Sesame Chicken Strips, and Sesame Chicken Strips.

Instructions

In a shallow bowl, combine the butter and soy sauce. In another shallow bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides.

Ingredients you will need

Chicken Tenders

Cracker Crumbs

Soy Sauce

Butter

Ginger

Roll

Salt

Dip

Equipment you will use

Bowl

Place in a single layer on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 450° for 10 minutes or until juices run clear.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3Tbsps

butter, melted 1teaspoon

ground ginger 0teaspoons

salt 237milliliters

crushed sesame snack crackers (about 30 crackers)454grams

boneless skinless chicken breasts, cut into 1-inch strips 1Tbsp

soy sauce

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type

Chicken Tenders on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Pinol Portal Blanco with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Pinol Portal Blanco

Light bright yellow. Meyer lemon and green apple on the incisive nose, joined by hints of chalky minerals and ginger that emerge with air. Juicy and focused on the palate, offering lively orchard and citrus fruit flavors that open up and turn spicier on the back half. Finishes on a dusty mineral note, showing very good persistence and a lingering suggestion of honeysuckle. There's something Chablis-like going on here. Portal Blanco pairs well with pan-roasted hake with almonds, plank roasted salmon or grilled swordfish with herbs. This wine also has the stuffing and acidity to compliment wonderfully intense, “stinky” cheeses like Valdeón and Serena, as well as flavorful and aromatic Monte Enebro, Queso Azul Asturiano and Morbier with vegetable ash.