Baked Sea Bass With Ginger Ponzu Sauce

Name: Baked Sea Bass With Ginger Ponzu Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 inches fresh ginger (grated); 1 teaspoons mirin; 5 Tbsps Kikoman Ponzu sauce; 4 Tbsps sake; 227 grams sea bass (2 fillets); 1 Tbsp soy sauce

Baked Sea Bass With Ginger Ponzu Sauce might be just the main course you are searching for. One serving contains 342 calories, 42g of protein, and 5g of fat. This recipe serves 1. If you have soy sauce, sea bass, kikoman ponzu sauce, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1inches

fresh ginger (grated)1teaspoons

mirin 5Tbsps

Kikoman Ponzu sauce 4Tbsps

sake 227grams

sea bass (2 fillets)1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.