Baked Rutabaga With Moroccan Spiced Onion Confit

Name: Baked Rutabaga With Moroccan Spiced Onion Confit
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anise seeds; 1 teaspoons cayenne pepper (or to taste); 2 Tbsps chives, minced (for garnish); 2 cinnamon sticks; 1 teaspoons cumin, or more to taste; 2 clv garlic, peeled and minced; 1 Tbsp ginger, peeled and grated; 3 Tbsps honey; 1 teaspoon kosher salt; 8 oil-packed sun-dried tomatoes cut into 1/4â€? dice; 2 Tbsps olive oil; 6 onions, peeled and sliced; 118 milliliters fresh squeezed orange juice; 1 two-inch wide strip of orange peel; 0 salt and white pepper to taste; 1 ds red wine vinegar (optional)

Baked Rutabaga With Moroccan Spiced Onion Confit might be just the side dish you are searching for. This recipe makes 4 servings with 209 calories, 3g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. If you have squeezed orange juice, honey, cumin, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Baked Rutabaga with Moroccan Spiced Onion Confit, Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa, and Moroccan Chicken Patties With Date Confit Recipe.