Baked Rice Pilaf

Name: Baked Rice Pilaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 128 grams shredded carrot; 101 grams chopped celery; 1 Tbsp chicken bouillon granules; 3 Tbsps minced fresh parsley; 139 grams uncooked long grain rice; 139 grams uncooked long grain rice; 2 Tbsps finely chopped onion; 414 milliliters water

If you want to add more gluten free recipes to your recipe box, Baked Rice Pilaf might be a recipe you should try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 200 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. A mixture of chicken bouillon granules, onion, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very reasonably priced hor d'oeuvre. If you like this recipe, you might also like recipes such as Baked Rice Pilaf, Baked Rice Pilaf, and Easy Baked Rice Pilaf.

Instructions

In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Ingredients you will need

Rice

Equipment you will use

Baking Pan

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter, melted 128grams

shredded carrot 101grams

chopped celery 1Tbsp

chicken bouillon granules 3Tbsps

minced fresh parsley 139grams

uncooked long grain rice 139grams

uncooked long grain rice 2Tbsps

finely chopped onion 414milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto ( Split). It has 4.7 out of 5 stars and a bottle costs about 8 dollars.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.