Baked Puffy Cheese Omelet with Peach Salsa
Baked Puffy Cheese Omelet with Peach Salsa might be just the morn meal you are searching for. This recipe makes 6 servings with 195 calories, 11g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of peach preserves, salsa, mexican cheese blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
Sprinkle 1 cup of the cheese and the onions in pie plate.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted.
Let stand 5 minutes before serving.
In small bowl, mix salsa and preserves.