Baked Pork Chops with Sweet Potatoes and Pears

Name: Baked Pork Chops with Sweet Potatoes and Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters brown sugar, packed; 3 Tbsps butter, melted; 2 eggs, beaten; 3 Tbsps all-purpose flour; 1 Tbsp herbs de Provence; 237 milliliters Italian seasoned bread crumbs; 3 pears, peeled, quartered, and cored; 79 milliliters chopped pecans; 16 servings 4 (3/4-inch thick) bone-in pork loin chops; 1 kilograms cut sweet potatoes, drained

Baked Pork Chops with Sweet Potatoes and Pears might be just the main course you are searching for. This recipe covers 59% of your daily requirements of vitamins and minerals. One serving contains 1496 calories, 129g of protein, and 56g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up brown sugar, pears, herbs de provence, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In an 8-inch square baking dish, combine sweet potatoes and pears. In a small bowl, mix pecans, brown sugar, 3 tablespoons of flour, and the melted butter to make a paste. Crumble mixture over potatoes and pears.

Ingredients you will need

Sweet Potato

Brown Sugar

Potato

Butter

Pecans

All Purpose Flour

Pear

Equipment you will use

Baking Pan

Bowl

Bake for 20 to 30 minutes, or until potatoes and pears are tender.

Ingredients you will need

Potato

Pear

Equipment you will use

Oven

Meanwhile, spray a roasting pan and rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Roasting Pan

Place beaten egg in a shallow bowl, place remaining 1/2 cup flour on a plate and place bread crumbs mixed with herbs de Provence on another plate. Dredge pork chops in flour. Dip in egg and then the bread crumb mixture, coating the pork evenly all over. Arrange chops on a rack in prepared pan and coat lightly with cooking spray.

Ingredients you will need

Herbes De Provence

Cooking Spray

Breadcrumbs

Pork Chops

Bread

All Purpose Flour

Pork

Dip

Egg

Equipment you will use

Bowl

Frying Pan

Bake alongside pears for 20 minutes, or until pork is cooked to your desired degree of doneness.

Ingredients you will need

Pear

Pork

Equipment you will use

Oven

Serve pork with sweet potatoes and pears.

Ingredients you will need

Sweet Potato

Pear

Pork

Equipment

Ingredients

Servings:

79milliliters

brown sugar, packed 3Tbsps

butter, melted 2

eggs, beaten 3Tbsps

all-purpose flour 1Tbsp

herbs de Provence 237milliliters

Italian seasoned bread crumbs 3

pears, peeled, quartered, and cored 79milliliters

chopped pecans 16servings

4 (3/4-inch thick) bone-in pork loin chops 1kilograms

cut sweet potatoes, drained

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.