Baked Pita Chips with Charred Three Onion Dip
You can never have too many side dish recipes, so give Baked Pita Chips with Charred Three Onion Dip a try. One serving contains 534 calories, 7g of protein, and 44g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up worcestershire sauce, olive oil, lemon juice, and a few other things to make it today.
Instructions
Preheat the oven to 400 degrees F.
Combine the olive oil, 1/2 tablespoon salt, smoked paprika, garlic powder and pepper in a small bowl.
Brush the seasoned oil on the first pita, stack another pita on top and repeat until you have 3 pitas. Repeat, making a second stack.
Use a knife to cut the stack into 8 wedges. Repeat with the second stack. Arrange the chips in a single layer on a baking sheet.
Bake for 10 minutes. Flip and bake until golden and toasted, another 2 to 3 minutes.
Sprinkle the chips with the remaining 1/2 tablespoon salt as soon as you remove them from the oven.
Serve with the Charred Three Onion Dip.
Slice the onion into 4 wedges.
Heat a grill pan over medium-high heat.
Brush the scallions and onions with olive oil. Grill until they are softened and the outside is charred, about 5 minutes for the scallions and 10 minutes for the onions. Chop the scallions and slice the onions very thin. Put in a bowl.
Add the sour cream, mascarpone, Worcestershire, lemon juice, salt, pepper, chives and hot sauce and mix together. Chill for at least 30 minutes before serving.