Baked Pesto Ravioli

Name: Baked Pesto Ravioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters packed fresh baby spinach leaves; 3 Tbsps basil pesto; 567 grams package refrigerated cheese-filled ravioli; 28 grams 1/4 cup shredded Cheddar-Monterey Jack cheese blend; 355 milliliters medium tomatoes, seeded, chopped (about; 118 milliliters whipping cream

Baked Pesto Ravioli might be just the main course you are searching for. This recipe makes 4 servings with 657 calories, 24g of protein, and 34g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, cheddar-monterey jack cheese blend, whipping cream, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 350F. Spray 3-quart casserole with cooking spray.

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Cooking Spray

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Oven

In small saucepan, heat cream to simmering. Meanwhile, in large bowl, toss ravioli, tomatoes, spinach and pesto.

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Tomato

Ravioli

Spinach

Cream

Pesto

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Sauce Pan

Bowl

Pour warm cream over mixture and toss to coat. Spoon into casserole.

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Cream

Sprinkle with cheese.

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Cheese

Bake uncovered 15 minutes or until thoroughly heated and cheese is melted.

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Cheese

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Bowl

Ingredients

Servings:

355milliliters

packed fresh baby spinach leaves 3Tbsps

basil pesto 567grams

package refrigerated cheese-filled ravioli 28grams

1/4 cup shredded Cheddar-Monterey Jack cheese blend 355milliliters

medium tomatoes, seeded, chopped (about 118milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.