Baked Pasta Primavera Casserole

Name: Baked Pasta Primavera Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Box Ziti or Penne pasta, cooked and drained; 1 Jar Ragú® Old World Style Pasta Sauce; 1 Bag Frozen Italian-style Vegetables, thawed; 237 milliliters Shredded Mozzarella Cheese

You can never have too many side dish recipes, so give Baked Past Head to the store and pick up penne pasta, vegetables, mozzarella cheese, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a vegetarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.

Ingredients you will need

Mozzarella

Parmesan

Pasta Sauce

Vegetable

Ziti

Equipment you will use

Bowl

Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.

Ingredients you will need

Mozzarella

Pasta

Bake uncovered 30 minutes or until heated through.

Equipment you will use

Oven

Cost per recipe*: $32

Cost per serving*: $72

*Based on average retail prices at national supermarkets.

Calories 380, Calories From Fat 120, Saturated Fat 7g, Trans Fat 0g, Total Fat 13g, Cholesterol 35mg, Sodium 950mg, Total Carbohydrate 45g, Sugars 8g, Dietary Fiber 6g, Protein 19g, Vitamin A 25%, Vitamin C 30%, Calcium 30%, Iron 15%